VIEW OUR MENU RESERVATIONS MENUS DINNER COCKTAILS MOCKTAILS BEER BY THE GLASS BY THE BOTTLE SMALL PLATES $19 WOOD-FIRED OYSTERS Smoked butter, Calabrian chili, lemon crumb $19 $16 ROASTED CAULIFLOWER Bagna cauda, capers, toasted breadcrumbs $16 $24 CHARRED OCTOPUS Chickpea purée, fennel, preserved lemon $24 $17 CRISPY ARTICHOKES Parmesan cream, anchovy vinaigrette, herbs $17 $21 BURRATA Fig mostarda, prosciutto, pistachio, grilled sourdough $21 $18 HOUSE-MADE MEATBALLS Tomato, pecorino, olive oil, basil $18 SANDWICHES $24 HUGO BURGER Dry-aged beef, caramelized onion, raclette, arugula, truffle aioli, brioche $24 $21 WOOD-FIRED CHICKEN SANDWICH Charred peppers, Calabrian chili aioli, arugula, provolone $21 $23 PORCHETTA ON CIABATTA Crispy pork, salsa verde, pickled fennel $23 $19 EGGPLANT PARM ROLL Crispy eggplant, tomato sugo, mozzarella, basil, sesame roll $19 WOOD-FIRED PIZZAS $19 MARGHERITA Tomato, mozzarella di bufala, basil, olive oil $19 $22 SOPPRESSATA PICCANTE Spicy salami, tomato, honey, smoked mozzarella $22 $23 MUSHROOM & TALEGGIO Roasted mushrooms, taleggio, thyme, truffle oil $23 $21 BIANCA Ricotta, fontina, lemon, garlic, arugula $21 $23 PROSCIUTTO & ARUGULA Mozzarella, shaved parmigiano, balsamic $23 ENTRÉES $42 WOOD-GRILLED STRIP STEAK Porcini butter, roasted potatoes, arugula salad $42 $38 CRISPY BRANZINO Fennel, citrus, salsa verde $38 $29 TAGLIATELLE BOLOGNESE Slow-cooked veal and pork ragu, parmigiano $29 $33 WOOD-FIRED HALF CHICKEN Garlic, rosemary, charred lemon, crispy potatoes $33 $27 ROASTED CAULIFLOWER STEAK Hazelnut romesco, herbs, chili oil $27 SIDES $10 CHARRED BROCCOLINI Lemon, chili flakes, olive oil $10 $11 POTATO PUREE Brown butter, chive $11 $12 WOOD-FIRED MUSHROOMS Thyme, garlic, white wine $12 DESSERTS $13 TIRAMISU Espresso, mascarpone, dark cocoa $13 $12 OLIVE OIL CAKE Citrus, whipped mascarpone, candied peel $12 $14 CHOCOLATE HAZELNUT TART Sea salt, crème fraîche $14 $10 AFFOGATO Vanilla gelato, espresso, amaro shot (optional) $10 SIGNATURE COCKTAILS $17 HUGO SPRITZ Elderflower, Lemon, Mint, Prosecco, Soda $17 $18 SMOKED CITRUS MARGARITA Mezcal, Tequila Blanco, Blood Orange, Agave, Lime $18 $17 BERKELEY BLVD Gin, White Vermouth, Grapefruit, Rosemary, Olive Oil $17 $18 STUART SOUR Bourbon, Amaro Nonino, Lemon, Egg White, Red Wine Float $18 $18 THE SOMM’S NEGRONI Gin, Vermouth di Torino, Campari, Orange Zest $18 $18 WOOD & EMBER OLD FASHIONED Rye Whiskey, Burnt Sugar, Walnut Bitters $18 $17 PALERMO PALOMA Tequila, Aperol, Grapefruit, Tonic, Sea Salt $17 $17 ESPRESSO AL FORNO Vodka, Coffee Liqueur, Vanilla, Cold Brew, Cacao $17 SIGNATURE MOCKTAILS $14 CITRUS BLOOM Seedlip Grove 42, Lemon, Honey, Soda, Thyme $14 $14 BLOOD ORANGE TONIC Blood Orange, Grapefruit, Rosemary, Mediterranean Tonic $14 $14 COCONUT BASIL COOLER Coconut Water, Lime, Basil, Yuzu Soda $14 DRAFT Night Shift, Whirlpool Pale Ale 8 Exhibit ‘A’, Goody Two Shoes Kölsch 8 Trillium, Rotating Seasonal 14 BOTTLE Lawson’s Finest Liquids, Sip of Sunshine IPA 14 Weihenstephaner, Hefeweissbier 10 Athletic Brewing Co., Upside Dawn, N/A 7 Rothaus, Tannenzäpfle Pilsner 10 Lamplighter, Birds of a Feather IPA 14 High Noon, Peach 9 Peroni 8 Guinness 11 CHAMPAGNE & SPARKLING NV Bisol, Prosecco “Jeio” DOCG, IT 12 | 48 NV Moutard Père et Fils, Brut Rosé, Champagne, FR 22 | 88 WHITE WINE 2023 Vermentino, Poggio al Tesoro “Solosole”, Tuscany, IT 13 | 52 2022 Sauvignon Blanc, Pascal Jolivet, Val de Loire, FR 14 | 56 2022 Chardonnay, Routestock, Sonoma Coast, CA 15 | 60 2023 Albariño, Granbazán, Rías Baixas, ES 13 | 52 RED WINE 2022 Pinot Noir, Scar of the Sea, Central Coast, CA 15 | 60 2021 Sangiovese, Collazzi, Chianti Classico, IT 14 | 52 2022 GSM Blend, Domaine Lafage “Tessellae”, Roussillon, FR 13 | 52 2021 Cabernet Sauvignon, Daou, Paso Robles, CA 16 | 64 ROSÉ WINE 2023 Rosé, Château Peyrassol “La Croix”, Provence, FR 13 | 52 CHAMPAGNE Pierre Péters, Cuvée de Réserve Brut, NV 95 Vilmart, Grand Cellier, NV 120 Bollinger, Special Cuvée, NV 135 Louis Roederer, Cristal, 2015 350 WHITE BURGUNDY Vincent Dancer, Bourgogne Blanc, 2021 115 Hubert Lamy, Saint-Aubin “Clos du Meix”, 2020 140 Pierre Morey, Meursault “Les Terres Blanches”, 2019 180 Pierre Yves Colin-Morey, Chassagne-Montrachet “Les Chenevottes” 1er Cru, 2019 395 OTHER WHITE Trimbach, Riesling “Frédéric Emile”, Alsace, 2017 115 Flowers, Chardonnay, Sonoma Coast, 2022 75 RED BURGUNDY Foillard, Morgon “Côte du Py”, Beaujolais, 2022 68 Antoine Jobard, Pommard, 2020 125 Benjamin Leroux, Volnay “Caillerets” 1er Cru, 2021 205 OTHER Vieux Télégraphe, Châteauneuf-du-Pape “La Crau”, 2021 135 Casanova di Neri, Brunello di Montalcino, 2018 145 Heitz Cellar, Cabernet Sauvignon, Napa Valley, 2019 95 Vega Sicilia, Alión, Ribera del Duero, 2020 140 Allegrini, Amarone della Valpolicella DOCG, 2017 145 BOOK YOUR EVENT JOIN OUR TEAM
